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Waiter
Basic Job Information
| Job Category | : | Hospitality |
| Job Level | : | Entry Level |
| No. of Vacancy/s | : | [ 20 ] |
| Employment Type | : | Full Time |
| Job Location | : | Kathmandu |
| Offered Salary | : | Negotiable |
| Apply Before(Deadline) | : | Apr. 08, 2022 23:55 |
Job Specification
| Education Level | : | Slc (10th) |
| Experience Required | : | More than 2 years |
| Professional Skill Required | : | Interpersonal Communication Time Management |
Job Description
- Welcomes customers when they arrive at a restaurant
- Introduces customers to the menu and announces daily or seasonal menu specials
- Answers questions about menu items, ingredients, and pricing
- Takes customers’ orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them
- Passes customer orders along to kitchen staff for preparation
- Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
- Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
- Removes used dishes, glasses, and flatware from tables
- Processes cash payments and returns change to customers if necessary
- Sets tables with dishes, glasses, and flatware and refills condiments
- Maintains familiarity with menu items, specials, and restaurant information
- Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs
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