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Job Category	:	Hospitality > Food preparation/ cooking
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 10 ]
Employment Type	:	Full Time
Job Location	:	Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Apr. 08, 2022

Education Level	:	Slc (10th)
Experience Required	:	More than or equals to 4 years
Professional Skill Required	:	Interpersonal Communication Time Management

Multiple Cuisines Cooking knowledge is required
Specialized cooks in different dishes such as Nepali, Newari, Indian, Continental, Chinese, Japanese and Korean are preferred
Cook with previous work experiences will be given priortiy
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts