Chef - Lotus Club



Job Category : Hospitality > Food preparation/ cooking
Job Level : Senior Level
No. of Vacancy/s : 3 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Apr. 08, 2022

Job Specification

Education Level : Bachelor
Experience Required : More than 10 years
Other Specification
  • Minimum 10-15 years of Work Experience is required
  • Previous experience in multi cuisines is preferred
  • Sound knowledge of Nepali, Korean and Chinese food is required
  • Demonstrated knowledge of culinary techniques and practices
  • Understanding of menu and recipe development techniques
  • Strong leadership abilities
  • Ongoing awareness of culinary trends
  • Understanding of health and sanitation laws
  • Excellent knife-handling skills
  • Applied wine and beverage knowledge
  • Able to handle parties and function
  • Able to decorate food and properly plan the setup of the kitchen
  • Able to maintain constant taste of the food